Sunday, 29. january 2012
7
29
/01
/Jan.
/2012
20:25
Yesterday, I was invited at a birthday party with people I didn't know before.
As I was telling about my journey, the question "Which country do you prefer" came up again and I still couldn't give an answer. But then someone asked "Where did you eat best?"
Ah. Thats a better question.
Well I absolutely enjoyed testing everything which was given to me, and I am looking forward to going back everywhere to have everything again. But still :
In India, the food is mostly vegetarian, spicy, very healthy. However, even if I enjoy it, I find the spice mixtures (masala) all tend to taste the same in daily life cooking. I tend to thing
that my European palate is not trained enough to recognise the slight differences between all the exotic spices used,
In Indonesia, the food is mostly hot. In traditional restaurants you won't escape large amounts of chili sauce (sambal oelek). Be prepared to spit fire. Rice is always served, otherwise there is
a good balance of vegetables, meat and seafood/fish. The spiciness just smetimes takes away the taste. Don't look for a dessert. Normally there is none.
In Vietnam food is rather plain. No hot spices. You may include them if you want as there are little pots for it on the tables.
No heavy gravy, lots of fish and sea food, probably the healthiest cuisine in Asia !
In Malaysia, the specialities were good, varied but pretty heavy due to the gravy. I could have fallen asleep (I sometimes did !) after each meal.
In Tunisia, there is a lot of meat but also a lot of eggs and gravy. The food is good, but heavy. And the sweet is veeeeery sweet ! Actually strange in a place where the temperatures can go up to
40°C or more...
In Germany, even if their sausages are delicious, I get tired tired after one week. The portions are too big, so you can't really take a starter, a main course and a dessert, except if you want
to leave 3/4 of each in the plate.
In Australia, the food was definitely most disappointing. You expect fresh sea food, you get battered surimi. You want a hamburger with a real good steak, you get a tiny piece of over cooked
meat. You want a snack? Hope you like battered stuff.
Thank God Yamina had loads of good stuff at home. I would have died from an overdosis of fat without her.
So in all my journeys there are two winners:
Thai cuisine is delicious! Varied, sometimes spicy, sometimes mild. Vegetables, meat, seafood; you can get everything. They also have desserts like sweets or fruits with coconut cream.
Next to Thai cuisine, no actually just one step above, the winner of the best cuisine of the world is France...
Because French cuisine is so varied, we have so many vegetables, meat sorts, fish sorts, sea food. We cook them with herbs or spices. We eat cooked stuff, raw stuff. AND, last but not least, we
are not shy to get inspired by other countries and tastes, we experiment with new ingredients, interpreting them our way.
No wonder French cuisine and way of eating has been inscribed to the UNESCO inheritage.
First thing I need when I am back in France together with noodles and ham.