Thursday, 16. february 2012 4 16 /02 /Feb. /2012 17:15

Finally.

On Tuesday morning I will collect my Mongolian visa and in the same evening I will take the plane to India (Oh is it obvious I couldn't wait any longer ?)

 

It's a one way ticket.

 

I actually don't know when I come back to Europe. I need to be in South France on the first weekend of October. That's my only deadline. I guess I'll be back somewhere in September. I don't know where I will be at that moment, where I will start from. Strange feeling.

 

Suddenly my feeling when i go through Paris has changed. Until yesterday it felt like home, somewhat familiar. Now I feel very intensively that the days are counted.  The places which were familiar: I will not see them again. The people I met in the last two months:  I won't see them again in the next  8 months.

 

I will take them with me the way I leave them now. In the next 8 months, Paris will stay grey and cold. My friend's horses in the countryside will still be shaking the snow from their blankets. In my mind everything will remain untouched even if I do know reasonably that life continues.

But for me right now, it freezes slowly.

 

http://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/423892_10150677555818694_788063693_11180777_758296507_n.jpg

von Marie-Aude
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Wednesday, 8. february 2012 3 08 /02 /Feb. /2012 08:36

When I receive an e-mail, the first question after "hello" is "where are you?".

Let me make a little summary for everyone...

 

I am in Paris. I had much trouble collecting the papers required for the Chinese visa. Last Friday, I could finally apply for it. So now I am waiting. Next Friday, hopefully, the precious paper will be stuck in my passeport.

 

And then? I will start the whole process again and apply for the Mongolian visa. Again one week of waiting until I get my passport back.

 

Because of all this, I haven't booked any flight to India yet. I can't take the risk, the Mongolian and Chinese visa can always take more time than planed. So once  I have these two in my passport, I will FINALLY be able to escape the European winter, and fly to New Delhi!

 

http://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc7/390354_10150589905233694_788063693_10916702_1210496775_n.jpg

von Marie-Aude
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Tuesday, 7. february 2012 2 07 /02 /Feb. /2012 09:21

European people tend to have a very idealised idea of what life is beyond their borders. "It's better somewhere else" they often say, in some way or another. When surfing on facebook or the internet, I keep reading how bad the Western world is. Too much consumption. Too much pollution. Too much individualism. Too much. Too few.

The rest of the world (whatever that means), on the contrary, is "full of spirituality", "so much simpler and easier". They admire some ethnic groups for their resistance to globalisation. They even fight for them to keep their traditions in a changing world.

And at the same time Westerners are despising their very own culture... Classical music ? who cares. Literature? only at school.

 

One of the revelations you should probably have when you styay with people of a different culture is this one: we are not the sme, and we'll never be.

I was born in France. From French parents and grand-parents. I was raised a Christian Catholic by my family.

However I have always been interested in other cultures and languages, in meeting foreign people. I left the Catholic church 2 years ago because I felt I couldn't connect to the rituals and beliefs of this religion.

 

And then I travelled abroad. Really.

 

I stayed with the people who had always fascinated me, in India, in Africa, in the Himalayas.

And that's where I became so sure: I am French. Not even Western or European. French. And Christian.

I grew up hearing the sound of the churchbells. I do know something about this man hanging on a cross. When My parents were taking me on their lap they would sing songs in French. The values which were transmitted to me by my family, school, society were the heritage of many years of history and culture proper to France.

So everything I see, I see it through my French eyes. I can't help. Nobody can. You are bond to your culture of origin.

 

When I stay abroad, in a culture which is not mine, I adapt. You have to adapt. I comply with the rules of this society. I try to learn them, understand them. They make me think about my own rules, The ones I grew up with and within. as I see another Good, another Evil, I suddenly have the necessary distance to see values better, understand them better.

And yes I do judge. In all the cultures I learnt something new, different, valuable, but often also I thought I was lucky with the values which my society has given to me. 

 

 

When I see the Kalbeliyas having trouble getting electricity in their village because of the strict caste system, I don't envy this society.

I admire the simplicity of the Xhosa people lost in their little village in South Africa but if I had been one of them,  would never have travelled and learnt stuff, done stuff.

 

Confronting myself to other cultures has taught me a lot about my own, about what I like and don't like in it. ut it has also taught me that the link between me and my culture is undestroyable. It has taught me I have to cherish it in order to understand the others better and also to estimate them better.Yes estimate them better: not have an idealised image of the "good savage", but an experienced picture of a society. That's where you add "with its good and bad points". And what will give you the criterias of good and bad if not your own cultural values ?

 

 

 

http://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/384573_10150464005283694_788063693_10426420_598671372_n.jpg

von Marie-Aude
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Sunday, 29. january 2012 7 29 /01 /Jan. /2012 20:25

Yesterday, I was invited at a birthday party with people I didn't know before.

As I was telling about my journey, the question "Which country do you prefer" came up again and I still couldn't give an answer. But then someone asked "Where did you eat best?"

Ah. Thats a better question.

 

Well I absolutely enjoyed testing everything which was given to me, and I am looking forward to going back everywhere to have everything again. But still :

 

In India, the food is mostly vegetarian, spicy, very healthy. However, even if I enjoy it, I find the spice mixtures (masala) all tend to taste the same in daily life cooking. I tend to thing that my European palate is not trained enough to recognise the slight differences between all the exotic spices used,

 

In Indonesia, the food is mostly hot. In traditional restaurants you won't escape large amounts of chili sauce (sambal oelek). Be prepared to spit fire. Rice is always served, otherwise there is a good balance of vegetables, meat and seafood/fish. The spiciness just smetimes takes away the taste. Don't look for a dessert. Normally there is none.

 

In Vietnam food is rather plain. No hot spices. You may include them if you want as there are little pots for it on the tables.

No heavy gravy, lots of fish and sea food, probably the healthiest cuisine in Asia !

 

In Malaysia, the specialities were good, varied but pretty heavy due to the gravy. I could have fallen asleep (I sometimes did !) after each meal.

 

In Tunisia, there is a lot of meat but also a lot of eggs and gravy. The food is good, but heavy. And the sweet is veeeeery sweet ! Actually strange in a place where the temperatures can go up to 40°C or more...

 

In Germany, even if their sausages are delicious, I get tired tired after one week. The portions are too big, so you can't really take a starter, a main course and a dessert, except if you want to leave 3/4 of each in the plate.

 

In Australia, the food was definitely most disappointing. You expect fresh sea food, you get battered surimi. You want a hamburger with a real good steak, you get a tiny piece of over cooked meat. You want a snack? Hope you like battered stuff.

Thank God Yamina had loads of good stuff at home. I would have died from an overdosis of fat without her.

 

So in all my journeys there are two winners:

 

Thai cuisine is delicious! Varied, sometimes spicy, sometimes mild. Vegetables, meat, seafood; you can get everything. They also have desserts like sweets or fruits with coconut cream.

 

Next to Thai cuisine, no actually just one step above, the winner of the best cuisine of the world is France...

Because French cuisine is so varied, we have so many vegetables, meat sorts, fish sorts, sea food. We cook them with herbs or spices. We eat cooked stuff, raw stuff. AND, last but not least, we are not shy to get inspired by other countries and tastes, we experiment with new ingredients, interpreting them our way.

No wonder French cuisine and way of eating has been inscribed to the UNESCO inheritage.

 

http://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc7/319490_10150370154993694_788063693_9873986_364023539_n.jpg

 

First thing I need when I am back in France together with noodles and ham.

von Marie-Aude
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Friday, 27. january 2012 5 27 /01 /Jan. /2012 17:33

 

 

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von Marie-Aude
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